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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sting's Favorite Pasta Recipe

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This recipe for Sting's Favorite Pasta is from NCL Get Cookin' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olive oil
13 ounces hot Italian sausage, casing removed
2 garlic cloves, minced
1 shallot, minced
1 jar tomato sauce (2½ cups)
¼ cup heavy cream
½ cup frozen peas
salt
1 pound bucatini (important!)
½ cup freshly grated parmesan cheese
2 Tbsp shredded basil
Directions:
Directions:
1. In large saucepan, heat oil. Add sausage and cook over medium-high heat, breaking meat into small pieces until lightly browned. Add minced garlic and shallot. Cook, stirring, until softened. Add tomato sauce.

2. Partially cover pan and cook the tomato sauce over low heat for 30 minutes. Stir in cream and peas and simmer over low heat for another 10 minutes. Season with salt.

3. Meanwhile, cook pasta in boiled salted water until al dente. Drain and return the pasta to the pot. Add the tomato sauce and ¼ cup grated parmesan and toss over low heat for 2 minutes until pasta absorbs some of sauce. Transfer to bowls and top with remaining cheese and shredded basil and serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
This is a family favorite, and we were told it's Sting's favorite (when he's eating meat).

 

 

 

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