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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Red Beans and Rice Recipe

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This recipe for Red Beans and Rice is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans dark red kidney beans
1 can petite diced tomatoes
½ cup diced onions
½ cup diced celery
3 slices raw bacon, cut into ½ inch pieces
2 tablespoons minced garlic
2 tablespoons Worcestershire sauce
1 bay leaf
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon Tabasco sauce
½ teaspoon cayenne pepper
Pinch of thyme
1 pound. smoked sausage
Directions:
Directions:
Combine all ingredients EXCEPT sausage in a 2 quart sauce pan. Bring to a boil, reduce heat to simmer and cook for 90 minutes.

Cut sausage into bit size pieces. Add to beans and simmer an additional 30 minutes.

Serve over rice.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Adjust Tabasco and cayenne to taste. As written, the recipe is about medium hot.

 

 

 

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