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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stew meat
2 - beef boullion cubes
1½ c. chicken broth
1 onion or garlic chopped
1 c. crushed tomatoes
1 - 2 c. tomato juice
1 tsp. chili powder
dash cumin
garlic salt
salt & pepper
carrots - cut into small pieces
potatoes - cut into small pieces
green beans -( I usually use the canned green beans)
celery- cut into small pieces
Directions:
Directions:
Brown stew meat in a stock pot, add onion and or garlic. Add the beef boullion, chicken broth and add about 2 or 3 cups water. Add tomato juice & crushed tomatoes. Add spices and all the vegetables. Let simmer for about 1 hour.
Number Of Servings:
Number Of Servings:
6-8 people

 

 

 

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