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Loaded Baked Potato Soup - Slow Cooker Recipe

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This recipe for Loaded Baked Potato Soup - Slow Cooker is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 30 ounces bag frozen shredded hash browns
1 - 32 ounces carton chicken broth
1 can cream of chicken soup (10 oz.)
8 ounces block cream cheese
Bacon bits
Sharp cheddar cheese
Directions:
Directions:
Mix chicken broth and cream of chicken soup in slow cooker. Add hash browns.
Cook on low for 7-8 hours or until potatoes are tender.
An hour before serving, cut cream cheese into blocks and add to slow cooker, stirring a couple of times throughout the hour.

Top with shredded sharp cheese and bacon bits.
Number Of Servings:
Number Of Servings:
10 -12

 

 

 

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