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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

No Peek Beef - Slow Cooker Recipe

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This recipe for No Peek Beef - Slow Cooker is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef tips
1 large can cream of mushroom soup
1 envelope dry onion soup
1 small jar sliced mushrooms (optional)
Directions:
Directions:
Mix all ingredients. Add beef. Cook in slow cooker on low for 8-10 hours.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve over rice or noodles.

 

 

 

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