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Srikhand Recipe

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This recipe for Srikhand is from Sheela's Culinary memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
2 litre 3% yogurt
1 cup powder sugar or honey to taste
Saffron,cardamon, almonds and pista
Directions:
Directions:
1. Tie yogurt in a muslin cloth and hang it overnight
2. Transfer the strained yogurt into a bowl, add sugar and stir well
3. Garnish it with saffron, almonds and cardamon and serve chill.
4. Cut fruits or mangoes in season can be added (optional)
Number Of Servings:
Number Of Servings:
6 people
Preparation Time:
Preparation Time:
1 day
Personal Notes:
Personal Notes:
A dessert made of strained yogurt and popularly served at weddings in western India.

 

 

 

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