"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Buttermilk bonanza-Kadhi Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk bonanza-Kadhi, by , is from Sheela's Kitchen Creations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheela Sheth

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
1 cup yogurt
1 cup water
1 teaspoonful sugar or a cube of jaggery and pinch of turmeric
2 tsp. Besan ( channa ata)
cinnamon stick, Ghee, mustard and jeera for seasoning
Half green chilli and 1.2 tsp. red chilli powder
salt to taste

Directions:
Directions:
1.Mix both yogurt, water and Besan (chic pea flour)
2. Blend together
3.Add salt, sugar and turmeric mix well
4. Place a pot on the fire and add ghee, a 1 inch cinnamon stick, mustard and jeera until it crackles
5. Pour the mixture slowly and stir constantly on slow fire until it boils.
6. Serve with rice or Khichdi

Number Of Servings:
Number Of Servings:
4 people
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Kadhi is an accompaniment with any rice dish or pilau. It is often tangy and sweet made with buttermilk.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!