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Turkey Tetrazzini Recipe

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This recipe for Turkey Tetrazzini is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz, spaghetti, broken into 2 inch pieces
2 cups cubed cooked turkey
1 cup (4 oz) shredded cheddar cheese
1 can condensed cream of mushroom soup, undiluted
1 medium onion, chopped
8 ounces canned and drained sliced mushrooms, or 10 oz fresh mushrooms, sauteed
1/3 cup milk
1/4 cup chopped green bell pepper
1 2 oz jar chopped pimientos, drained
1/4 tsp salt
1/8 tsp pepper
additional cheddar cheese for topping (optional)
Directions:
Directions:
Cook spaghetti according to package directions, then drain. transfer to a large bowl.

Add the next 10 ingredients and mix well. Spoon into a greased 2 1/2 qt. casserole, sprinkle with extra cheese, if desired.
Bake uncovered at 375º for 40- 45 minutes.
Number Of Servings:
Number Of Servings:
6- 8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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