Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

German No- Yeast Stollen Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German No- Yeast Stollen is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup flour, unsifted
3/4 cup sugar
3 tsp baking powder
1/2 tsp cardamom
1/2 tsp salt
1/2 cup chilled butter
1 cup creamed cottage cheese
1 egg
1/2 tsp grated lemon peel
1 tsp vanilla
1/2 cup raisins
1/3 cup slivered almonds

3 tbsp melted butter, divided
1/4 cup sugar for sprinkling on top
Directions:
Directions:
Preheat oven to 350º.
Sift flour, sugar, baking powder, cardamom, and salt together in a large bowl.

Cut butter into the dry mixture, until coarse crumbs form. Mix cheese, egg, and vanilla in a bowl, then add it to the large bowl mixture, along with the nuts and raisins.

Turn out onto a floured board and knead about 10 times, adding more flour if too sticky. Dough should be soft.

Form dough into a 10 inch circle, brush with melted butter. Fold in half, sightly off center. Place on a parchment lined cookie sheet.

Bake for 45- 50 minutes. Brush with more melted butter and sprinkle with sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!