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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Vegetable Frittata Recipe

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This recipe for Vegetable Frittata is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Galbani (formerly Sorrento) Ricotta Cheese
8 oz. Galbani (ditto) Mozzarella Cheese, sliced
12 large eggs
2 T. olive oil, divided
1 onion, diced
1 red pepper, diced
1 zucchini, thinly sliced
2 cups sliced mushrooms
¼ cup dry white wine
Salt and black pepper to taste
¼ cup grated Parmesan cheese
Directions:
Directions:
Preheat oven to 400º F. Grease a 13" x 9" pan with 1 T. olive oil. In large frying pan, heat 2 T. olive oil over medium heat. Add onion and red pepper and cook for 5 minutes until onions are soft and slightly browned. Add zucchini, mushrooms and wine and sauté until zucchini is soft and wine has evaporated. Add salt and pepper. Whisk eggs, add ricotta and whisk together until smooth. Stir in vegetables. Pour frittata into pan. Top with sliced mozzarella and sprinkle with parmesan. Bake for 20 minutes, or until set. Serve immediately.
Personal Notes:
Personal Notes:
Full disclosure: Will is a Trade Marketing Manager for Galbani (formerly Sorrento) so this is a delicious advertisement.

 

 

 

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