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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
2 cups peeled chopped potatoes
2 chopped carrots
1 small onion, chopped
1 (4 oz.) can chopped green chilies
1 clove garlic, chopped
1 cube beef boullion
½ tsp. salt
1 pound ground beef, browned, cooked and drained
2½ cups milk, divided
3 T. flour
8 oz. cubed American cheese
¼ - 1 tsp. cayenne pepper
5 slices bacon, cooked and crumbled
Directions:
Directions:
In a large saucepan combine first 8 ingredients. Bring to a boil, reduce heat and simer, covered for 15 - 20 minutes or until potatoes are tender. Stir in browned ground beef and 2 cups of milk. Heat through. Combine flour and remaining ½ cup milk until smooth. Gradually pour into soup while stirring. Cook for 2 minutes until thickened. Reduce heat. Stir in cheese until melted. Add cayenne pepper. Top with bacon before serving.
Personal Notes:
Personal Notes:
Michael found this recipe in a magazine somewhere during his first semester of college. He ripped out the page and brought it home to me one weekend break, suggesting that I make it. I've been making it ever since. It's just a great creamy soup. Comfort food for those cold fall days.

 

 

 

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