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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Corn Bread Recipe

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This recipe for Corn Bread is from BURNS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup margarine
4 eggs
1 cup shredded cheese
1 cup yellow cornmeal
1 cup flour
4 tsp baking powder
1 can cream style corn
¼ tsp salt
Directions:
Directions:
Preheat oven to 350º. Beat sugar and butter until creamy. Stir eggs in one at a time. Add cornmeal, cheese, flour, baking powder, corn and salt. Pour into greased 9" baking dish. Bake 30 minutes or until browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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