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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Praline Cake Recipe

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This recipe for Praline Cake is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow butter cake mix
1/2 cup butter
1 cup water
4 eggs
10 graham crackers crushed

Topping
1 1/4 cups brown sugar
1/2 cup sour cream
2 1/4 tsp corn starch
3 tbsp butter
2/3 cups chopped nuts
Directions:
Directions:
Preheat oven 350
Beat cake mix, butter, water, eggs, and graham cracker crumbs on medium for 2 minutes. Pour into well greased 9X13 pan. Bake for 35 minutes

When cake comes out of oven boil brown sugar, sour cream, corn starch, and butter over medium heat, stirring constantly. Boil until think and bubbly, about 5 minutes. Stir in chopped nuts.

Pour topping on warm cake. Cool before cutting.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes + Bake time

 

 

 

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