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Chimichurri Sauce Recipe

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This recipe for Chimichurri Sauce is from MANGIARE BENE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup fresh Cilantro
½ cup fresh flat Italian Parsley
⅓ cup Red Wine Vinegar
5-6 cloves garlic or 2 Tbs. of chopped garlic
¼-1 cup Extra Virgin Olive Oil
Directions:
Directions:
Combine all ingredients in food processor, slowly adding in olive oil until sauce is thick, but not too runny. . Add salt and pepper to taste



Note: Great over steak, chicken, pasta and in tacos, burritos and enchiladas
Personal Notes:
Personal Notes:
One of our favorite dinners is grilled flank steak over Parmesan or garlic risotto and topped with chimichurri sauce

 

 

 

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