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Rosemary's Cucumber Pickles Recipe

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This recipe for Rosemary's Cucumber Pickles is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Qts pickling cucumbers, cut into 1/2 inch slices
2 chopped red peppers
8 medium onions
1/2 C salt
4 C sugar
1 1/2 t temerick
1/2 t ground cloves
1 t celery seed
2 T mustard seed
1 t cayanne pepper
3 C white vinegar
peppercorns and ginger - optional
Mason jars
Directions:
Directions:
In large bowl combine salt, cucumbers, and onions. Toss well.
Cover for 3 hours or overnight with 2 trays of ice.
Once chilled, drain the mixture in a colander and rinse under cold water.
In a saucepan, bring the remainder of ingredients close to a boil. Add the cucumbers and onions
and bring to just a simmer, stirring.
Add red peppers to mixture and heat to scalding but do not boil.
Pour in Mason jars while warm.

 

 

 

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