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German Potato Salad Recipe

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This recipe for German Potato Salad is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
3/4 C chopped onion
2 T flour
2 T sugar
1/ 1/2 t salt
1 t celery seed
1/2 C red wine vinegar
6 C sliced cooked potatoes
Chopped parsley
Dash pepper
Directions:
Directions:
In skillet, cook bacon until crisp. Drain and crumble reserving 1/4 C drippings
Cook onion in reserve drippings until tender
Stir in flour, sugar, salt, pepper, and celery seed
Add vinegar and 1 cup water. Cook and sitr until thickened.
Stir in potatoes and bacon. Add dash of pepper. Heat thoroughly, tossing lightly
Garnish with parsley

Best to heat in oven 15-20 minutes or so before serving but can be served immediately
or even cold

 

 

 

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