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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Red Potatoes with Vinaigrette Recipe

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This recipe for Red Potatoes with Vinaigrette is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs new red potatoes
4 T dry white wine
2 T Wine vinegar
1 t Dijon Mustard
6 T Olive Oil
2 T chopped green onions
3 T chopped dill
Directions:
Directions:
Boil potatoes carefully. Do not let split or crumble
Cool slightly then cut into quarters
Pour wine over potatoes and toss gently
Mix vinaigrette of wine vinegar, Dijon mustard, olive oil, chopped green onions,
and chopped dill. Pour vinaigrette over potatoes and toss gently

 

 

 

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