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MINI BAKED HAM SANDWICHES Recipe

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This recipe for MINI BAKED HAM SANDWICHES is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound deli ham, shaved
1 pound swiss cheese, thinly sliced
1/2 cup butter
1 1/2 tablespoons dijon mustard
1 1/2 teaspoons worcestershire sauce
1 1/2 teaspoons minced onion, dried
1 pack (12) sweet dinner rolls
Directions:
Directions:
Melt butter, and add mustard, worcestershire, and onion.

Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).

In a 9 x 13" pan, place bottom half of rolls. Cover with ham and cheese.

Cover ham and cheese stacks with top half of rolls.

Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.

Refrigerate overnight.

Bake uncovered at 350 degrees for 15 to 20 minutes.

 

 

 

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