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RED WINE CROCKPOT BEEF WITH FINGERLING POTATOES Recipe

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This recipe for RED WINE CROCKPOT BEEF WITH FINGERLING POTATOES is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef round roast (2 pounds), fat trimmed
Salt and pepper to taste
1/2 cup flour
1 tablespoon olive oil
1 pound fingerling potatoes
1 large onion, diced
4 cloves garlic, minced
3/4 cup red wine
1 cup beef broth
1 bay leaf
3 springs fresh thyme
Directions:
Directions:
Pat roast dry, and season on both sides with salt and pepper. Dredge in flour, and shake off excess. In a medium skillet over medium high heat, sear roast in olive oil on both sides, 5 to 10 minutes until golden. Place in the bottom of a crockpot. Arrange potatoes, onion, and garlic around it.

Pour wine and beef broth over roast, and arrange bay leaf and thyme on top.

Cook roast for 6 to 8 hours on low until meat and vegetables are tender. Remove bay leaf and thyme.

 

 

 

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