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BROWN SUGAR GLAZED PORK MEATBALLS Recipe

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This recipe for BROWN SUGAR GLAZED PORK MEATBALLS is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground pork
Salt
1 teaspoon chili flakes
2 teaspoons fennel seeds
2 eggs
1/2 cup sour cream
1 tablespoon parsley
1 cup grated parmesan
1 cup panko bread crumbs

Barbecue Sauce:
8 ounces ketchup
1/2 cup water
1 cup brown sugar
1 small onion, diced
1 tablespoon butter
3 tablespoons worcestershire sauce
2 tablespoons mustard
1/4 cup vinegar
Directions:
Directions:
Meatballs:
Combine other ingredients, and then add bread crumbs. Roll the mixture into meatballs. Broil in oven until browned.

Sauce:
Brown onion in butter. Add other ingredients, and cook until heated through.

Combine meatballs and sauce, and cook at 350º for 1 hour.

 

 

 

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