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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spinach Salad with Fig Dressing Recipe

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This recipe for Spinach Salad with Fig Dressing is from NCL Get Cookin' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
baby spinach
gruyere cheese, shaved for topping of salad
8-10 fresh figs, quartered
candied walnuts

Dressing:
⅓ cup red wine vinegar
⅔ cup olive oil
3 Tbsp whole seed mustard
3 garlic cloves, minced
3 Tbsp orange juice
salt and pepper to taste
Directions:
Directions:
Mix dressing ingredients. Marinate figs in the dressing for a few hours or preferably, overnight.

Toss salad with fig dressing and top with shaved gruyere cheese and candied nuts.

 

 

 

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