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Pickled Banana Peppers Recipe

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This recipe for Pickled Banana Peppers is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups vinegar
½ cup sugar
½ teaspoon celery seed
1 tablespoon sea salt
6 bay leaves
1 tablespoon black pepper corns
½ teaspoon turmeric
⅛ teaspoon pickle crisp for each jar (half pint jar)

Banana peppers, seeded and cut into rings
1/2 cup sliced onions (optional)
Directions:
Directions:
Pack peppers and onions into jar

Combine all ingredients (except pickle crisp) into sauce pan, bring to boil simmer for a few minutes.
Pour mixture over peppers in jars.
Add ⅛ teaspoon pickle crisp per jar.
Seal hand tight and let age 2-3 weeks before eating.
Number Of Servings:
Number Of Servings:
any number
Preparation Time:
Preparation Time:
20 minutes plus ageing time

 

 

 

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