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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ham and cheese sliders Recipe

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This recipe for Ham and cheese sliders, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Bradford

Category:
Category:

Ingredients:  
Ingredients:  
2 packages Hawaiian sweet dinner rolls
1 package deli sandwich ham
12 slices swiss cheese
1/2 cup butter, melted
1 tbsp poppy seeds
1 1/2 tsp worcestershire sauce
1 1/2 brown or dijon mustard
1 tsp onion powder

Directions:
Directions:
Preheat oven 350.
Slice tops from rolls and place bottoms in 9X13 pan lined with foil. Layer ham and cheese on rolls. Replace tops. Combine butter, poppy seeds, mustard, worchestire, and opion powder- mix well. Drizzle over rolls. Refrigerate until butter is firm or overnight. Cover with foil and bake for 30 minutes or until cheese melts. Uncover and cook an additional 2 minutes. Serve warm or cold.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes + chill time + bake time

 

 

 

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