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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4- 2 1/2 pounds cooked sweet potatoes- about 4 cups
1/3 cup melted butter
2 eggs beaten
1/2 cup milk
1 tsp vanilla
1/2 cup sugar

Topping
1/2 cup chopped nuts
1/2 cup shredded coconut
1/2 cup brown sugar
3 tbsp melted butter
Directions:
Directions:
Preheat oven 375. Combine potatoes, 1/3 cup melted butter, eggs, milk, vanilla, and sugar. Spread into a greased 1 1/2 quart dish. Mix topping ingredients and sprinkle over top. Bake about 25 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes + bake time

 

 

 

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