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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Morning Glory Muffins Recipe

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This recipe for Morning Glory Muffins is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups sugar
2 1/4 cups flour
1 tbsp cinnamon
2 tsp baking soda
1/2 tsp salt
1/2 cup coconut
1/2 cup raisins
2 cups grated carrots
1 apple chopped
8 ounces crushed pineapple, drained
1/2 cup chopped walnuts
3 eggs
1 cup vegetable oil
1 tsp vanilla
Directions:
Directions:
Preheat oven 350
Sift together the flour, sugar, cinnamon, soda, and salt into a large bowl. Add the fruit, carrots, and nuts. Stir to combine.
In a seperate bowl risk together the eggs, oil, and vanilla. Add to the other ingredients and blend well.
Spoon batter into muffin tins lined with muffin papers. Fill to the brim. Bake for 35 minutes, or until toothpick inserted comes out clean.
Cool muffins in pan about 10 minutes, then turn out on rack to finish cooling.
*These muffins need 24 hours to develop full flavor. They freeze well.*
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes + bake time
Personal Notes:
Personal Notes:
I remember waking up at Nana's to Morning Glory Muffins almost every time we visited. She always had them in her muffin warmer. (What ever happened to that?)

 

 

 

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