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"After dinner sit a while, and after supper walk a mile."--English Saying

Dot Quillen's Peanut Butter Fudge Recipe

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This recipe for Dot Quillen's Peanut Butter Fudge is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Evaporated milk
2 c. White sugar
¼ c. Butter
1 c. Miniature marshmallows
1 (12 oz.) jar chunk-style peanut butter
1 tsp. Vanilla
Directions:
Directions:
Combine milk, sugar and butter in a heavy 10 inch iron skillet. Set over medium heat and bring to a boil. Boil for 4 minutes, stirring constantly. Remove from heat and stir in marshmallows, peanut butter, and vanilla until evenly blended. Turn into a butter square pan.
Personal Notes:
Personal Notes:
Dot was my tenth grade English teacher. My sister married her nephew Phillip Clay and I came to know her personally. She made this fudge for the whole community. I got to watch her make it one day in her old iron skillet. A good memory!

 

 

 

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