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Prosciutto Wrapped Parmesan Pecan Dates Recipe

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This recipe for Prosciutto Wrapped Parmesan Pecan Dates is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pecan Halves (24)
Large Pitted Dates (24)
Fresh Parmigiano Reggiano Cheese (2 oz.)
Prosciutto, sliced (4 oz.)
Freshly ground black pepper
Directions:
Directions:
Heat the oven to 350º
Place the pecan halves on a baking sheet and bake for 10 minutes or until the pecans are lightly toasted and very fragrant
Cool
Raise the oven temperature to 425º
Make a slit along the top of each date
Cut the parmesan cheese into thin slivers
Stuff each pecan half and a sliver of cheese into each of the dates
Quarter prosciutto slices lengthwise into strips
Wrap each date with a strip of the proscuitto
Place the dates on a baking sheet and bake for 6 minutes or until the prosciutto is crisp and the parmesan softens
Transfer dates to a plate and finish them with a grinding of fresh black pepper
Serve hot, warm or at room temp
Number Of Servings:
Number Of Servings:
multiple
Preparation Time:
Preparation Time:
20

 

 

 

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