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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Connie Sheldon's Oatmeal Coconut Crispies Recipe

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This recipe for Connie Sheldon's Oatmeal Coconut Crispies is from Sheldon Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
1 c. granulated sugar
1 c. brown sugar (packed)
2 eggs
1 tsp. vanilla
2 ½ c. all-purpose flour
1 tsp. soda
1 tsp. salt
1 c. rolled oats
1 c. flaked coconut
Directions:
Directions:
Mix: shortening, sugars, eggs and vanilla until fluffy.

In separate bowl blend: flour, soda and salt thoroughly; stir into shortening mixture.
Blend in rolled oats and coconut. Shape into 2 rolls, each about 2" in diameter. Wrap in waxed paper; refrigerate overnight.

Preheat oven to 400º. Cut in ¼" slices. Place on lightly greased baking sheet. Bake about 12 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
7 dozen cookies

 

 

 

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