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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

WARM PINEAPPLE CAKE Recipe

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This recipe for WARM PINEAPPLE CAKE is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cps. plain flour
2 cps. sugar
2 eggs, beaten
1 tsp. vanilla
1 tsp. baking soda
pinch of salt
1 20oz. can crushed pineapple with juice
Glaze:
1 stick butter
1 cp. sugar
1 small can evaporated milk
Directions:
Directions:
Preheat oven to 350. Mix all cake ingredients together and pour into greased 9x13 baking pan. Bake for 30-40 min., until toothpick inserted in center comes out clean. While cake is baking, melt butter, sugar and milk in saucepan. Bring to low boil and cook for 5 min., stirring constantly. Remove from heat. When cake is done, poke holes all over and pour hot glaze over cake. Serve warm.

 

 

 

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