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Peanut Butter Sheet Cake Recipe

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This recipe for Peanut Butter Sheet Cake is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c. sugar
2 c. flour
2 large eggs
1 tsp baking soda
1 c. sour cream
⅔ c. creamy or chunky peanut butter
1 c. butter
1 c. water

Icing:
½ c. butter
⅔ c. peanut butter
6 T. milk
2½ c. confectioners sugar
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 400º
Mix sugar and flour; set aside
Mix eggs and baking soda and sour cream; set aside
Put in a sauce pan peanut butter, butter and water. Bring to a boil. Add mixture to flour mix. Stir in the sour cream mixture next.
Pour into 15 x 10 pan and bake for 20 minutes

Mix butter, peanut butter and milk and bring to a boil stirring constantly.
Add sugar and vanilla.
Stir until thick and pour over warm cake.

 

 

 

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