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Stack Cake Recipe

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This recipe for Stack Cake, by , is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave and Patricia Audia
Added: Wednesday, September 13, 2017

Category:
Category:

Ingredients:  
Ingredients:  
Cake Ingredients
2 c. granulated sugar
1 tsp. baking soda
3 tsp. baking powder
2 tsp. vanilla
1 cup butter
2 eggs
6 c. all purpose flour
c. buttermilk

Ingredients for filling
16 oz. dried apples * Spiced dried apples make the best filling for this cake.
1 tsp. ground cinnamon
tsp. ground cloves
ground allspice
1 c. light brown sugar

Directions:
Directions:
Preheat oven 400.
Cake-Cream the granulated sugar and butter together. Add eggs one at a time, beating well after each addition.
Measure flour, sift with baking poser and soda; add it to batter alternating with the buttermilk and vanilla.
Divide dough into 6 or 8 parts. Use a floured board to roll into rounds or put into well greased 9 inch pans.
Bake at 400 until browned.

Filling-Mix all ingredients well as you slowly hear until flavors are thoroughly mixed.
When cool, add to top of each layer of cake until stacked high.

Personal Notes:
Personal Notes:
Trying to copy Margie McElyea's stack cakes.

 

 

 

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