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Stack Cake Recipe

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This recipe for Stack Cake is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Ingredients
2 c. granulated sugar
1 tsp. baking soda
3 tsp. baking powder
2 tsp. vanilla
1 cup butter
2 eggs
6 c. all purpose flour
½ c. buttermilk

Ingredients for filling
16 oz. dried apples * Spiced dried apples make the best filling for this cake.
1 ½ tsp. ground cinnamon
½ tsp. ground cloves
½ ground allspice
1 c. light brown sugar
Directions:
Directions:
Preheat oven 400º.
Cake-Cream the granulated sugar and butter together. Add eggs one at a time, beating well after each addition.
Measure flour, sift with baking powder and soda; add it to batter alternating with the buttermilk and vanilla.
Divide dough into 6 or 8 parts. Use a floured board to roll into rounds or put into well greased 9 inch pans.
Bake at 400º until browned.

Filling-Mix all ingredients well as you slowly stir until flavors are thoroughly mixed.
When cool, add to top of each layer of cake until stacked high.
Personal Notes:
Personal Notes:
Trying to copy Margie McElyea's stack cakes.

 

 

 

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