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Judy's Chicken Salad for 150 people Recipe

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This recipe for Judy's Chicken Salad for 150 people is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21-24 chicken breasts, cooked in crockpot overnight
debone next day
1 small chopped onion
1 bunch celery
16 ox pickle relish
1 lb seedless grapes
1 lb pecans
salt and pepper
1 qt mayo
16 oz sour cream
13-16 oz marshmallow cream
Directions:
Directions:
Chop chicken in food processor
Add onion, celery, pickle relish, grapes, pecans, salt and pepper. Thoroughly chop all.
Mix together mayo, sour cream, and marshmallow cream.
Add to processed mixture.
Cover and refrigerate overnight.

 

 

 

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