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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dijon Glazed Grilled Salmon Recipe

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This recipe for Dijon Glazed Grilled Salmon is from LiveTrainBalance Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 6 oz Salmon Fillets
3 tbsp Dijon Mustard
2 tbsp sugar or (1 ½ tsp Stevia, optional)
1 tbsp cinnamon
2 tbsp water
Directions:
Directions:
Mix together Dijon mustard, sugar, cinnamon, and water. Set aside. Coat 13 x 9 baking dish. Add salmon fillets, brush fillets with Dijon mustard mixture on both sides. Bake or Grill for 7-10 minutes, baste again. Cook for 3-5 minutes more. If baking, may take longer to cook verses Grilling. Careful not to over cook.
Number Of Servings:
Number Of Servings:
4

 

 

 

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