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Funeral Cherry Bars Recipe

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This recipe for Funeral Cherry Bars, by , is from Nancy (Wheezer) Hill Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hill
Added: Wednesday, September 13, 2017

Category:
Category:
 

Glaze


Ingredients:  
Ingredients:  
1 cup butter, softened
2 cups sugar
4 eggs
1 tsp vanilla extract
tsp almond extract'
3 cups flour
1 tsp salt
1 (21 ounce) cherry pie filling

Directions:
Directions:
Cream together butter and sugar. Add eggs and beat well. Beat in extracts. Add flour and salt and cream together Mix until combined. Grease 15 x 10 pan. Spread 3 cups of the batter Spread in the pie filling Drop remaining batter on top of pie filling.

Bake at 350 for 30-35 minutes or until toothpick comes out clean. Cool on wire rack.
 

Glaze


Ingredients:  
Ingredients:  
1 cup powdered sugar
1/2 tsp vanilla extract
1/2 tsp almond extract
2 T. milk.


Directions:
Directions:
Combine glaze ingredients and drizzle over bars.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Marc and Brian really liked these.

 

 

 

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