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Copy Cat Panera Mac N Cheese In the Instant Pot Recipe

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This recipe for Copy Cat Panera Mac N Cheese In the Instant Pot is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz pasta (I used elbow)

2 cups chicken broth

16 oz sharp cheese

8 oz American cheese

¼ cup hot sauce

1 tbs dijon mustard

½ cup of milk

2 tbs butter
Directions:
Directions:
1. Place pasta in your Instant Pot with chicken broth. Set pot to manual high pressure for 4 minutes. Do a quick release. 2. Place your Instant Pot on saute. Stir in milk, butter, mustard and hot sauce Stir in cheese and stir until melted about 1-2 minutes.
3. Remove from heat and serve.

Tip: Make sure your broth covers the pasta; you might need 3 cups just enough to cover the pasta.
Personal Notes:
Personal Notes:
One of the great things about the Instant Pot is it makes the creamiest Mac N Cheese in only 4 minutes.

 

 

 

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