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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Smoked Salmon Dip Recipe

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This recipe for Smoked Salmon Dip is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Cream Cheese
4 oz Smoked Salmon
2 tbsp Creme Fraiche
1-2 tbsp fresh lime juice
½ tsp dill
Salt and Pepper
Directions:
Directions:
1. Put all ingredients into a food processor (or mix thoroughly by hand).
2. Mix everything together for a few seconds until it's smooth.
3. Season with a little bit of salt and pepper.
4. Serve with bread and/or veggies (e.g. sweet peppers, celery, tomatoes, cucumber).
5. Store leftovers in an airtight container in the fridge.
Personal Notes:
Personal Notes:
I first tasted this yummy dip while cruising on a river boat near Fairbanks, Alaska. I bought a couple of cans of this delicious smoked salmon right on the boat and brought it back to Illinois. Of course, you can find cans of smoked salmon at your favorite grocery store anywhere (you don't have to go to Alaska, but I highly recommend it).
This easy Smoked Salmon Dip Recipe is packed with flavors and super easy to make. Spread it on your favorite bread or serve as an appetizer with veggies and crackers!

 

 

 

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