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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Hurricane Harvey Texas Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8oz container of cream cheese (softened), 1 can chicken, 1/2c ranch dressing, 1/2c buffalo sauce, shredded colby jack cheese
Directions:
Directions:
Spread cream cheese on bottom of an 8x8 baking dish evenly. Drain can of chicken and spread that on top of cream cheese. Mix ranch and buffalo sauce in a measuring cup and pour on top of chicken and cream cheese. Top with desired amount of shredded cheese. (Any shredded cheese can be used, but cheddar tends to be too greasy.) Bake at 350 until cheese on top is melted and entire dip is warmed thru. Serve with corn chips or wheat thins.
Personal Notes:
Personal Notes:
TIP: Double this recipe if you have several people coming over...it will be a HUGE hit!!

 

 

 

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