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Raspberry Dessert Recipe

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This recipe for Raspberry Dessert is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 cup powdered sugar
1 cup butter
1/2 tsp. salt
2 pkgs. raspberries (I guess frozen)
(save juice)
3/4 cups broken walnuts
2 eggs
1 cup sugar
1/2 tsp baking powder
1/2 tsp. vanilla
1/2 cup water
2 T cornstarch
Directions:
Directions:
Combine flour, powdered sugar, salt and butter press into 9X13 pan.
Bake 350 for 15 - 20 minutes, cool.
Drain raspberries (save juice)
Spread evenly cover crust with berries.
Sprinkle walnuts on top
Beat eggs, with sugar, baking powder, vanilla and pour on top, bake 30 - 35 minutes cool.

Sauce
Juice from berries
1/2 cup sugar
1/2 cup water
2 T cornstarch
cook until thick, stir constantly.
Serve over raspberry squares, top with whipping cream.
Number Of Servings:
Number Of Servings:
12

 

 

 

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