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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

3 Bean Salad Recipe

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This recipe for 3 Bean Salad is from Hurricane Harvey Texas Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans green beans
2 cans wax beans
2 cans kidney beans
1 chopped green bell pepper
3 celery stalks chopped
half of small red onion sliced into rings
1 tsp. black pepper
2 tsp. salt or garlic salt
1 1/4 cups sugar
1 1/3 cups white vinegar
2/3 cup vegetable oil
Directions:
Directions:
Drain cans of beans and place into large plastic container. Add bell pepper, celery and onion.

In a small mixing bowl combine sugar, vinegar, oil, salt and black pepper. Mix well. Pour ingredients over the beans, bell pepper, celery and onion. Mix well. Place in refrigerator and chill, stir occasionally to remix ingredients. The salad gets better with age so best if made the day before.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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