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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Eclair Pie Recipe

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This recipe for Chocolate Eclair Pie is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l small box graham crackers
2 pkgs. (3 oz. each) instant French Vanilla pudding
3 1/2 cups milk
1 9 oz. cool whip

Frosting:

2 squares melted, Hershey cooking chocolate
1 T white corn syrup
1 tsp. vanilla
1 1/2 cups powdered sugar
3 T milk
3 T melted butter
Directions:
Directions:
Butter bottom and sides of 9 X 13 pan.
Line bottom with whole graham crackers.
Mix pudding with milk, blend in whipped topping.
Layer pudding and rest of crackers, ending with crackers on top.

Frosting:

Mix all ingredients until smooth.
Carefully spread over crackers,
Chill 24 hours.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
This is an old recipe. You obviously can use pam for your pan.
Teresa makes this the best!

 

 

 

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