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"Hunger is the best sauce in the world."--Cervantes

Pear Clafoutis Recipe

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This recipe for Pear Clafoutis is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
½ c sugar
pinch of salt
⅓ c all purpose flour
1 c milk
¼ c melted butter
1 tsp vanilla
1 tsp grated lemon zest
3 large pears peeled, cored, and sliced
Directions:
Directions:
Generously butter a 9"deep dish glass pie plate or an 8" square pan. In medium bowl whisk eggs, sugar and salt to blend. Whisk in flour. Add milk, butter, vanilla, and lemon zest. Whisk until smooth.

Arrange pears in bottom of prepared plate. Pour custard over pears. Bake at 350º until clafoutis is set in the center and golden on top, about 55 minutes. Shake 1 to 2 tablespoons powdered sugar through a small sieve onto the top and serve.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Clafoutis is a classic French dessert that combines custard, fruit, and a cake-like topping. This recipe is from the Chickadee Cottage Cookbook, which I use a lot.

 

 

 

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