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Spaghetti and Italian Meat Balls Recipe

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Category:
Category:
 

Italian Meat Balls


Ingredients:  
Ingredients:  
¾ c. chopped onion
1 clove garlic, minced
3 tbsp. olive oil
2 (1 lb.) cans (4 cups) tomatoes
2 (6 ounce) cans tomato paste
1 c. water
1 tbsp sugar
1 ½ tsp. salt
½ tsp. pepper
1 ½ tsp. crushed oregano
1 bay leaf

Directions:
Directions:
Cook onion and garlic in hot oil till tender but not brown. Stir in the next 8 ingredients. Simmer uncovered 30 minutes; remove bay leaf. Add Italian Meatballs and continue cooking about 30 minutes longer.

Serve over hot spaghetti.
 

Italian Meat Balls


Ingredients:  
Ingredients:  
4 slices dry bread
1 pound ground beef
2 eggs
½ c.grated Romano cheese
2 tbsp chopped parsley
1 clove garlic minced
1 tsp crushed oregano
1 tsp. salt
Dash pepper

Directions:
Directions:
Soak bread in water 2 to 3 minutes, then squeeze out moisture. Combine soaked bread with remaining ingredients, mixing well. Form in small balls (about 20). Brown slowly in 2 tbsp. hot olive oil. Add to sauce, cook 30 minutes as directed.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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