Libby's Famous Pumpkin Pie - Mom's Way Recipe

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Category:	Category: Pies

Ingredients:	Ingredients: 3/4 cup sugar 1 tsp. cinnamon 1/2 tsp. salt 1/2 tsp. ground ginger 1/4 tsp. ground cloves 3 large eggs 1 can (15 oz.) Libby's 100% pumpkin 1 can (12 oz.) evaporated milk 1 unbaked 9 inch deep dish pie shell

Directions:	Directions: Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in preheated 425°F oven for 15 minutes. Reduce temperature to 350°F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

Personal Notes:	Personal Notes: My Mom always adds an extra egg to the classic Libby recipe. It makes the filling more custard like in consistency.

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Libby's Famous Pumpkin Pie - Mom's Way Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: