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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chili Releno Recipe

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This recipe for Chili Releno is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. Flour
1 c. Evaporated milk
1 c milk
4 eggs
1 lb. Monterey Jack and 1/2 lb. Cheddar cheese
Mild ortega green chilis chopped or whole - 1 small can
15 oz. Can Tomatoe sauce
Directions:
Directions:
Beat together flour, milk and eggs.
Make sure it is smooth.
Mix in cheeses and chilis. Pour in 8x8 pan.
Spread tomatoe sauce on top. Can use more chilis if desired.
Bake at 350 degrees for 1 hour
Personal Notes:
Personal Notes:
Received this recipe in 1980 from a friend I worked with at Ma Bell.

 

 

 

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