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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Whole Baked Tenderloin Recipe

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This recipe for Whole Baked Tenderloin is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tenderloin
Salt and pepper
Lawry's
Paprika
Worchestershire
bacon strips
Directions:
Directions:
Lay suet in thin strips over top of tenderloin.
Season with salt, pepper, Lawry's, paprika and Worchestershire (three shakes).
Bacon strips are optional.
Put a thermometer in it.
Bake at 425º for 30 to 45 min. for medium rare.
Personal Notes:
Personal Notes:
It is more like serving fillet mignon.

 

 

 

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