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Corn Old Time Creamed Corn Recipe

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This recipe for Corn Old Time Creamed Corn is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz frozen corn
1 cup heavy cream
1 tsp salt
2 tsp pepper
2 Tbsp sugar
2 tbsp. butter
1/4 cup fat free milk
2 tbsp. flour
Directions:
Directions:
Remove corn from freezer and let sit out for 10-15 minutes, or until thawed
In a large saucepan add thawed corn, cream, salt, pepper, sugar & butter
In a small bowl whisk together milk and flour, until smooth and stir into corn mixture
Cook over medium heat, stirring often to keep the cream from burning, for 25-30 minutes, or until corn is cooked through and mixture is thickened
Taste and adjust seasoning if necessary
Serve & ENJOY!!
You can also make a double recipe and freeze extra!

 

 

 

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