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Aunt Robin's Aunt Jean's Rum Balls Recipe

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This recipe for Aunt Robin's Aunt Jean's Rum Balls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c vanilla wafer cookies, 1 large box
½ c rum
3 T bourbon
1 c ground pecans
2 T cocoa powder
1 c powdered sugar
3 T Karo syrup, light
Directions:
Directions:
Roll vanilla wafers into fine crumbs. Add dry ingredients and mix well. Then add the rum and bourbon (or brandy) and dip in the Karo syrup. Mix thoroughly and roll into balls (large or small). Roll in powdered sugar and store carefully.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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