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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spaghetti and Meatballs Recipe

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This recipe for Spaghetti and Meatballs is from The Colella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
3 TBS Olive Oil
Medium onion - chopped
2 to 3 cloves garlic – minced
2 Large cans tomato sauce
1 small can tomato paste
Add’l 1 to 1.5 large can of water


Meatballs:
2lbs ground beef
1tsp pepper
1 tsp salt
3 eggs
3 cloves garlic minced
3 T Parsley
1 c. bread crumbs
3 TBS water

2 lbs of Italian sausage
Directions:
Directions:
Saute:
Olive Oil
Onion
minced garlic

Add:
tomato sauce
tomato paste
water

Simmer

While it simmers, make your meatballs
In a large bowl Mix
ground beef
pepper
salt
eggs
garlic
Parsley
bread crumbs
water

Mix well and make into balls

Add oil in skillet
Add 2 lbs of Italian sausage – brown well and add to sauce
Add meatballs – brown well and add to sauce

Drain oil from pan until there is just enough left for gravy
Add ˝ c. of sauce
Mix with dripping
Scrape pan well and add it all to the sauce

Let simmer for 2+ hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 Hours
Personal Notes:
Personal Notes:
This recipe was given to me by Naomi after I married, Niko. It was given to Naomi, after she married Ray, by Grandma Colella.

 

 

 

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