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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

No Crust Spinach Pie Recipe

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This recipe for No Crust Spinach Pie is from LiveTrainBalance Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup chopped onion
1 clove garlic, minced
10 oz. package spinach or fresh from garden
8 oz. fat-free dry cured cottage cheese
8 oz. fat-free feta cheese, crumbled
¼ cup chopped fresh parsley
4 eggs, slightly beaten
½ tsp dried basil leaves
½ tsp black pepper
Pam olive oil spray
Directions:
Directions:
Preheat oven to 350º Spray a non stick skillet with Pam. Cook onion and garlic until tender.

Mix all the ingredients well and pour into a large, deep dish pie plate coated with Pam. (make sure the liquid is out of your spinach and cottage cheese before mixing together) Cook for 40-50 minutes or until toothpick inserted in center comes out clean. Remove from oven and let set for at least 10 minutes. Cut into pieces and serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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