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Slow Cooker Pulled Pork Serves 12 Recipe

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This recipe for Slow Cooker Pulled Pork Serves 12 is from Labor of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C- cider vinegar
3 tbsp- Turbino sugar
1½ tbsp- hot red pepper flakes
3 lb- lean boneless pork shoulder, trimmed of fat
1 onion, chopped (about 1 cup)
8 cloves garlic, peeled and split in half
½ C- water
2 tbsp- Dijon mustard
2 tbsp- honey
1 tbsp- Worcestershire sauce
salt and pepper
Directions:
Directions:
In small bowl, whisk together vinegar, sugar, red pepper, and 1½ tsp each of salt and pepper, stirring until sugar dissolves.
Score the pork skin in a crosshatch pattern with a sharp knife, forming 1- inch diamond shapes, cutting through the skin but no more than one-quarter inch deep. Pat meat dry, then rub all over with salt and pepper and let stand at room temperature for one hour.

Scatter chopped onion and garlic halves over the bottom of a slow cooker, place the pork on top, add water and prepared vinegar sauce, cover and cook on low until tender, about 8 hours. Remove meat and cool.
Transfer the pork to a cutting board and pull it into shreds. Remove garlic cloves and mash in to a paste. Return the pulled pork into the slow cooker and stir in the mustard, honey, and Worcestershire sauce. Season with salt and pepper and cook for another hour on Low setting.

 

 

 

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